Product Description

Vintage 1982 Simply Scrumptious Microwaving cookbook by Mary Ann Feuchter Robinson, Rosemary Dunn Stancil, and Lorela Nichols Wilkins. Published by Simply Scrumptious, Inc. of Stone Mountain, Georgia, this charming 215-page cookbook captures the early days of microwave cooking, featuring recipes developed and tested by professional home economists. Features a beautiful green-and-white gingham hardcover with a strawberry basket illustration, brown plastic comb binding, and delightful vintage illustrations throughout. Recipes include appetizers, soups, vegetables, seafood, poultry, meats, breads, cakes, pies, cookies, candies, and more. Includes Southern favorites such as Hummingbird Cake, Italian Cream Cake, and seafood casseroles. Condition: Preowned vintage condition. Cover and binding appear well preserved, with age-related discoloration to interior pages. Please review photographs for details. From my mother’s personal cookbook collection, carefully kept over the years. A wond