Product Description

This copy of The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven by Anthony Tassinello is in good used condition. Published by Callisto Publishing LLC in 2016, this trade paperback focuses on the art of pizza making. It provides a comprehensive guide for home cooks, covering general cooking methods, special appliance techniques, and a wide variety of pizza courses and dishes. Product Details: - Language: English - Number of Pages: 242 - Genre: Cooking - Dimensions: 9.3 inches (L) x 7.5 inches (W) x 0.9 inches (H) - Weight: 28.1 ounces Whether you are looking to master the basics of wood-fired cooking or expand your repertoire of pizza recipes, this book offers the techniques and instructions to help you get the most out of your oven.