Product Description

The New Professional Chef, Fifth Edition, published by Van Nostrand Reinhold. ISBN 0-442-21982-2. Hardcover with dust jacket. Forewords by Paul Bocuse and Ferdinand Metz. Includes full-color illustrations and step-by-step instructions. Pre-owned, like-new condition. Minor shelf wear on dust jacket edges and a small scuff on the back cover. Front cover shows a copper pot and fresh vegetables. A thorough professional culinary reference from the Culinary Institute of America. Hardcover